Monk's Spunk Tripel

All Grain Recipe

Submitted By: sidchu (Shared)
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Brewer: Sid and Mike
Batch Size: 6.00 galStyle: Belgian Tripel (26C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Brewery
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
12 lbs 12.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 9.60 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2.00 oz Tettnang [4.0%] - Boil 60 min Hops 5
0.40 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 7

Taste Notes

8-26-2018 - 1.069 OG, FG 1.009

This Recipe Has Not Been Rated

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