Monk's Spunk Tripel 
All Grain Recipe
Submitted By: sidchu (Shared)
Members can download and share recipes
| Brewer: Sid and Mike | |
| Batch Size: 6.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Brewery |
| Bitterness: 22.6 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Los Angeles, CA (East) |
Water |
1 |
| 12 lbs 12.80 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs 9.60 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Tettnang [4.0%] - Boil 60 min |
Hops |
5 |
| 0.40 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
7 |
Taste Notes
8-26-2018 - 1.069 OG, FG 1.009This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor