BITTER

All Grain Recipe

Submitted By: tigui006 (Shared)
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Batch Size: 4.76 galStyle: Best Bitter (11B)
Boil Size: 6.59 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: mon équipement 18 L
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.68 gal ALMA,QC Water 1
1.70 g Calcium Chloride (Mash 60 min) Misc 2
1.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.10 ml Lactic Acid (Mash 60 min) Misc 5
0.50 g Baking Soda (Mash 60 min) Misc 6
0.50 g Chalk (Mash 60 min) Misc 7
3 lbs 15.49 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 8
3 lbs 11.97 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 9
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 10
8.82 oz Caraaroma (130.0 SRM) Grain 11
3.53 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12
1.06 oz Black (Patent) Malt (500.0 SRM) Grain 13
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 14
0.35 oz Amarillo [9.2%] - Boil 30 min Hops 15
0.35 oz Galaxy [14.0%] - Boil 5 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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