ED Pils

All Grain Recipe

Submitted By: hillseric (Shared)
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Brewer: E. Hills
Batch Size: 5.25 galStyle: German Pils ( 5D)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: 10 gallon cooler/Kettle No Sparge
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.60 g Calcium Chloride (Mash 60 min) Misc 3
12 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
1 lbs 4.00 oz Carapils (Briess) (1.5 SRM) Grain 5
3.04 oz Acid Malt (3.0 SRM) Grain 6
0.75 oz Warrior [14.3%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.50 oz Centennial [10.0%] - Boil 5 min Hops 10
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 14

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