BeerSmith™ Recipes and Web Editor
Boo Bear CDA 15 Gallon 
All Grain Recipe
Submitted By: jstark56 (Shared)Members can download and share recipes
| Brewer: Jason Stark | |
| Batch Size: 23.00 gal | Style: Black IPA (21B) |
| Boil Size: 28.04 gal | Style Guide: BJCP 2015 |
| Color: 34.6 SRM | Equipment: Jason 20 gallon Equipment |
| Bitterness: 86.5 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 56 lbs 10.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs 6.49 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs 0.04 oz | Cara-Rye (70.0 SRM) | Grain | 3 |
| 2 lbs 0.04 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 2 lbs 0.04 oz | Wheat (Midnight) (550.0 SRM) | Grain | 5 |
| 2.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 3.43 oz | Amarillo Gold [8.5%] - Boil 25 min | Hops | 7 |
| 3.43 oz | Citra [12.0%] - Boil 25 min | Hops | 8 |
| 2.73 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 5.93 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 10 |
| 5.93 oz | Citra [12.0%] - Boil 0 min | Hops | 11 |
| 2.7 pkgs | English Ale (White Labs #WLP002) | Yeast | 12 |
| 5.50 oz | Amarillo Gold (Dry Hop #2 - 4 Days) [8.5%] - Dry Hop 4 days | Hops | 13 |
| 5.50 oz | Citra (Dry Hop #2 - 4 Days) [12.0%] - Dry Hop 4 days | Hops | 14 |