Boo Bear CDA 15 Gallon
All Grain Recipe
Submitted By: jstark56 (Shared)
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Brewer: Jason Stark | |
Batch Size: 23.00 gal | Style: Black IPA (21B) |
Boil Size: 28.04 gal | Style Guide: BJCP 2015 |
Color: 34.6 SRM | Equipment: Jason 20 gallon Equipment |
Bitterness: 86.5 IBUs | Boil Time: 90 min |
Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
56 lbs 10.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs 6.49 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
2 lbs 0.04 oz |
Cara-Rye (70.0 SRM) |
Grain |
3 |
2 lbs 0.04 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
2 lbs 0.04 oz |
Wheat (Midnight) (550.0 SRM) |
Grain |
5 |
2.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
3.43 oz |
Amarillo Gold [8.5%] - Boil 25 min |
Hops |
7 |
3.43 oz |
Citra [12.0%] - Boil 25 min |
Hops |
8 |
2.73 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
5.93 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
10 |
5.93 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
2.7 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
5.50 oz |
Amarillo Gold (Dry Hop #2 - 4 Days) [8.5%] - Dry Hop 4 days |
Hops |
13 |
5.50 oz |
Citra (Dry Hop #2 - 4 Days) [12.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
8/30/18: Increased magnum from .5oz to .75oz.
8/30/18: changed to single mash temp.This Recipe Has Not Been Rated