Boo Bear CDA 15 Gallon

All Grain Recipe

Submitted By: jstark56 (Shared)
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Brewer: Jason Stark
Batch Size: 23.00 galStyle: Black IPA (21B)
Boil Size: 28.04 galStyle Guide: BJCP 2015
Color: 34.6 SRMEquipment: Jason 20 gallon Equipment
Bitterness: 86.5 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
56 lbs 10.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 6.49 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 0.04 oz Cara-Rye (70.0 SRM) Grain 3
2 lbs 0.04 oz Carafa III (525.0 SRM) Grain 4
2 lbs 0.04 oz Wheat (Midnight) (550.0 SRM) Grain 5
2.50 oz Magnum [12.0%] - Boil 60 min Hops 6
3.43 oz Amarillo Gold [8.5%] - Boil 25 min Hops 7
3.43 oz Citra [12.0%] - Boil 25 min Hops 8
2.73 Whirlfloc Tablet (Boil 15 min) Misc 9
5.93 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
5.93 oz Citra [12.0%] - Boil 0 min Hops 11
2.7 pkgs English Ale (White Labs #WLP002) Yeast 12
5.50 oz Amarillo Gold (Dry Hop #2 - 4 Days) [8.5%] - Dry Hop 4 days Hops 13
5.50 oz Citra (Dry Hop #2 - 4 Days) [12.0%] - Dry Hop 4 days Hops 14

Notes

8/30/18: Increased magnum from .5oz to .75oz. 8/30/18: changed to single mash temp.

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