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SAC IPA hazy....ish 
All Grain Recipe
Submitted By: jeffucsb (Shared)Members can download and share recipes
| Brewer: Jeff Morgan | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: 01 Nick All Grain Equipment 5g No Sparge (70qt Coleman Xtreme Cooler) |
| Bitterness: 67.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1.50 oz | Simcoe [13.0%] - First Wort | Hops | 7 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.50 oz | Simcoe [13.0%] - Boil 7 min | Hops | 10 |
| 0.50 oz | Amarillo [9.2%] - Boil 7 min | Hops | 11 |
| 0.50 oz | Citra [12.0%] - Boil 7 min | Hops | 12 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 13 |
| 1.50 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 14 |
| 1.50 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 15 |
| 1.50 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 16 |