Vinnie and DIPA

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: SSBrewtech Kettle and mashtun
Bitterness: 82.7 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
4.00 oz Caramalt (Simpsons) (18.3 SRM) Grain 3
4.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
4.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5
0.75 oz Zythos [10.9%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Zythos [10.9%] - Boil 15 min Hops 8
1.25 oz Zythos [10.9%] - Steep 30 min Hops 9
1.00 oz Chinook [11.6%] - Steep 30 min Hops 10
1 lbs 4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11
2.00 oz Chinook [11.6%] - Dry Hop 5 days Hops 12
2.00 oz Zythos [10.9%] - Dry Hop 5 days Hops 13

Notes

http://beerandwinejournal.com/hoppy-malts-and-grain-bill/
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