
Vinnie and DIPA 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
Brewer: Vinnie Krishan | |
Batch Size: 5.50 gal | Style: Double IPA (22A) |
Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
Color: 7.8 SRM | Equipment: SSBrewtech Kettle and mashtun |
Bitterness: 82.7 IBUs | Boil Time: 90 min |
Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
4.00 oz | Caramalt (Simpsons) (18.3 SRM) | Grain | 3 |
4.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 4 |
4.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 5 |
0.75 oz | Zythos [10.9%] - Boil 90 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Zythos [10.9%] - Boil 15 min | Hops | 8 |
1.25 oz | Zythos [10.9%] - Steep 30 min | Hops | 9 |
1.00 oz | Chinook [11.6%] - Steep 30 min | Hops | 10 |
1 lbs 4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 11 |
2.00 oz | Chinook [11.6%] - Dry Hop 5 days | Hops | 12 |
2.00 oz | Zythos [10.9%] - Dry Hop 5 days | Hops | 13 |