Vinnie and DIPA 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: SSBrewtech Kettle and mashtun |
| Bitterness: 82.7 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
3 |
| 4.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
4 |
| 4.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
5 |
| 0.75 oz |
Zythos [10.9%] - Boil 90 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Zythos [10.9%] - Boil 15 min |
Hops |
8 |
| 1.25 oz |
Zythos [10.9%] - Steep 30 min |
Hops |
9 |
| 1.00 oz |
Chinook [11.6%] - Steep 30 min |
Hops |
10 |
| 1 lbs 4.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
11 |
| 2.00 oz |
Chinook [11.6%] - Dry Hop 5 days |
Hops |
12 |
| 2.00 oz |
Zythos [10.9%] - Dry Hop 5 days |
Hops |
13 |
Notes
http://beerandwinejournal.com/hoppy-malts-and-grain-bill/
This Recipe Has Not Been Rated
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