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Vinnie and DIPA 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: SSBrewtech Kettle and mashtun |
| Bitterness: 82.7 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.00 oz | Caramalt (Simpsons) (18.3 SRM) | Grain | 3 |
| 4.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 4 |
| 4.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 5 |
| 0.75 oz | Zythos [10.9%] - Boil 90 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Zythos [10.9%] - Boil 15 min | Hops | 8 |
| 1.25 oz | Zythos [10.9%] - Steep 30 min | Hops | 9 |
| 1.00 oz | Chinook [11.6%] - Steep 30 min | Hops | 10 |
| 1 lbs 4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 11 |
| 2.00 oz | Chinook [11.6%] - Dry Hop 5 days | Hops | 12 |
| 2.00 oz | Zythos [10.9%] - Dry Hop 5 days | Hops | 13 |