A Hop Supreme (Centennial Version) 
All Grain Recipe
Submitted By: pdhaws (Shared)
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| Brewer: Paul Haws Jr. | |
| Batch Size: 6.00 gal | Style: American Pale Ale () |
| Boil Size: 8.09 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Hoppy Ass Beer |
| Bitterness: 122.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 3.00 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [9.0%] - Boil 30 min |
Hops |
6 |
| 2.00 oz |
Centennial [9.0%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.50 oz |
Centennial [9.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
11 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Very hoppy pale, hopped just as aggressively as a hop bomb IIPA using a single hop variety. This is the Centennial version, the intent was to really isolate hop flavors and familiarize myself with the different hop varietiesThis Recipe Has Not Been Rated
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