Bison Head

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 24.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs 8.00 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 3
10.00 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 4
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 5
5.98 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 6
5.98 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 7
0.96 oz Wheat, Roasted (425.0 SRM) Grain 8
0.25 oz Chinook [13.0%] - Boil 60 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Centennial [10.0%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 2 min Hops 12
1.00 oz Citra [12.0%] - Steep 10 min Hops 13
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 15

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