BeerSmith™ Recipes and Web Editor
Beach Break 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
| Brewer: DrVorlauf | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.40 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 3 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 4 |
| 7.04 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 0.96 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Citra [12.0%] - Boil 20 min | Hops | 8 |
| 0.25 oz | Kohatu [6.5%] - Boil 20 min | Hops | 9 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.50 oz | Citra [12.0%] - Boil 1 min | Hops | 11 |
| 0.50 oz | Kohatu [6.5%] - Boil 1 min | Hops | 12 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
| 1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 14 |
| 1.00 oz | Kohatu [6.5%] - Dry Hop 5 days | Hops | 15 |