Beach Break

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.40 g Calcium Chloride (Mash 60 min) Misc 2
5 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
3 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
7.04 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.96 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.25 oz Citra [12.0%] - Boil 20 min Hops 8
0.25 oz Kohatu [6.5%] - Boil 20 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Citra [12.0%] - Boil 1 min Hops 11
0.50 oz Kohatu [6.5%] - Boil 1 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.00 oz Kohatu [6.5%] - Dry Hop 5 days Hops 15

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