Imperial Stout

All Grain Recipe

Submitted By: malcombrigo (Shared)
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Brewer: 9 Snakes
Batch Size: 18.49 galStyle: Imperial Stout (20C)
Boil Size: 22.51 galStyle Guide: BJCP 2015
Color: 40.7 SRMEquipment: MyBeer
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.115 (26.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
11 lbs 0.37 oz Munich Malt - 10L (11.2 SRM) Grain 2
8 lbs 13.10 oz Oats, Flaked (1.0 SRM) Grain 3
6 lbs 9.82 oz Special B Malt (152.3 SRM) Grain 4
3 lbs 4.91 oz Chocolate Malt (406.1 SRM) Grain 5
4 lbs 6.55 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
6 lbs 9.82 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 7
7.05 oz Challenger [7.5%] - Boil 60 min Hops 8
7.05 oz Target [11.0%] - Boil 60 min Hops 9
8.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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