CJ red Ale 
All Grain Recipe
Submitted By: chrisjcote12 (Shared)
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| Brewer: Chris Cote | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 9.35 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 14.34 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 14.54 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.85 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 0.50 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Other yeast
US-05
Wyeast 1056This Recipe Has Not Been Rated
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