BeerSmith™ Recipes and Web Editor
Lauger 
All Grain Recipe
Submitted By: chrisjcote12 (Shared)Members can download and share recipes
| Brewer: Chris Cote | |
| Batch Size: 5.50 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 6.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang, U.S. [4.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Sterling [7.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 8 |