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Stout 
All Grain Recipe
Submitted By: chrisjcote12 (Shared)Members can download and share recipes
| Brewer: Chris Cote | |
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 37.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.41 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.38 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 15.01 oz | Roasted Barley (649.0 SRM) | Grain | 3 |
| 7.50 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 7.50 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 3.75 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 2.17 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |