Vanilla Porter
All Grain Recipe
Submitted By: chrisjcote12 (Shared)
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Batch Size: 5.50 gal | Style: English Porter (13C) |
Boil Size: 2.38 gal | Style Guide: BJCP 2015 |
Color: 28.6 SRM | Equipment: Way to Amarillo Profile |
Bitterness: 27.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 9.03 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11.40 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
4.94 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
4.56 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.60 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.45 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
7 |
0.95 oz |
Willamette [5.5%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
2.00 tbsp |
Vanilla (Primary 5 days) |
Misc |
10 |
Notes
Brewed 31/07/16
Og 1.035
Bottled 14/08/16
100g sugar
Fg 1.008
Approx abv 4%This Recipe Has Not Been Rated