D IPA 
All Grain Recipe
Submitted By: chrisjcote12 (Shared)
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| Brewer: Chris Cote | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 93.4 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 10.67 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs 0.60 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 13.25 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.69 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
6 |
| 0.69 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 0.69 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.69 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 1.50 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
13 |
Notes
alternet Yeast US-05This Recipe Has Not Been Rated
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