Molly's Demise #6 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.25 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: HB-RIMS 15gal Mash 7.5gal Boil (5 gal/ 19 L) |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Molly's Pressure Fermented |
| ABV: 9.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.38 gal |
Cedarburg, WI. Water |
Water |
1 |
| 28.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 12 lbs 11.04 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara 8/Caramel Pils (8.0 SRM) |
Grain |
4 |
| 1 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
9 |
Taste Notes
Super sweet (duh) after 6 days 1.026 @ 68ºFNotes
Equipment profile wrong. Had extra 2 gallons in mash, needed no sparge water.
Added another 25 minuets to mash to auto tune the PID. No change to gravity.
Ended up with 9 gallons of wort boiling down to original estimate of 7 gallons before adding anything. This Recipe Has Not Been Rated
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