Coconut ShyPA (10 Gal) 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 10.25 gal | Style: Specialty IPA (21B) |
| Boil Size: 12.14 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: HB-RIMS 20gal Mash 15 gal Boil (10 gal/ 38 L) |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: IPA/Pale Ale |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.56 gal |
Cedarburg, WI. Water |
Water |
1 |
| 30.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.17 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 17 lbs 6.79 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 2 lbs 1.92 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 15.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 2.73 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
7 |
| 1.60 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 390.48 g |
Coconut Flakes (Toasted) (Boil 0 min) |
Misc |
9 |
| 2.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
10 |
| 1.50 oz |
Mosaic [10.6%] - Steep 0 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 390.48 g |
Coconut Flakes (Toasted) (Secondary 5 days) |
Misc |
13 |
| 3.00 oz |
Mosaic [10.6%] - Dry Hop 5 days |
Hops |
14 |
Taste Notes
8/17/18 Coconut flavor comes through perfectly. Floor batch at 66.7ºF wall batch 68.ºF. top batch slightly (very slightly) more bitter.
8/19/18 Adding Coconut to top batch. 10ozThis Recipe Has Not Been Rated
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