Coconut ShyPA (10 Gal)

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 10.25 galStyle: Specialty IPA (21B)
Boil Size: 12.14 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: HB-RIMS 20gal Mash 15 gal Boil (10 gal/ 38 L)
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: IPA/Pale Ale
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.56 gal Cedarburg, WI. Water Water 1
30.00 ml Lactic Acid (Mash 60 min) Misc 2
4.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
17 lbs 6.79 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 1.92 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
15.80 oz Oats, Flaked (1.0 SRM) Grain 6
2.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
1.60 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
390.48 g Coconut Flakes (Toasted) (Boil 0 min) Misc 9
2.00 oz Cascade [5.5%] - Steep 0 min Hops 10
1.50 oz Mosaic [10.6%] - Steep 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
390.48 g Coconut Flakes (Toasted) (Secondary 5 days) Misc 13
3.00 oz Mosaic [10.6%] - Dry Hop 5 days Hops 14

Taste Notes

8/17/18 Coconut flavor comes through perfectly. Floor batch at 66.7ºF wall batch 68.ºF. top batch slightly (very slightly) more bitter. 8/19/18 Adding Coconut to top batch. 10oz

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