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Mark's Sweet Mead 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Sweet Mead (24C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Blichmann Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.978 SG (-5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 15.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Buffalo, NY Water | Water | 1 |
| 1.0 pkgs | Sweet Mead/Wine (White Labs #WLP720) | Yeast | 2 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 3 |
| 14 lbs | Honey (1.0 SRM) | Sugar | 4 |