Slam Dunkel Bock V.1 (5 Gal) 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.25 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: HB-RIMS 15gal Mash 7.5gal Boil (5 gal/ 19 L) |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Dunkle |
| ABV: 6.8% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.63 gal |
Cedarburg, WI. Water |
Water |
1 |
| 14.25 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10 lbs 3.94 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 2 lbs 1.47 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
5 |
| 6.28 oz |
Chocolate Rye Malt [Steep] (250.0 SRM) |
Grain |
6 |
| 1.49 oz |
Styrian Golding Pellet Hops (WI) [4.5%] - Boil 45 min |
Hops |
7 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
8 |
| 1.00 oz |
Ahtanum [6.0%] - Dry Hop 3 days |
Hops |
9 |
Notes
5L Starter saving one L.This Recipe Has Not Been Rated
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