Penny's porter V2

All Grain Recipe

Submitted By: LintnerDude (Shared)
Members can download and share recipes

Brewer: Lintnerdude
Batch Size: 6.50 galStyle: American Porter (20A)
Boil Size: 8.28 galStyle Guide: BJCP 2015
Color: 28.1 SRMEquipment: Big Head Brew equipment 6.5
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 2.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.18 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
10.00 oz Chocolate Malt (350.0 SRM) Grain 3
10.00 oz Roasted Barley (300.0 SRM) Grain 4
1.29 oz Chinook [11.8%] - Boil 60 min Hops 5
1.03 oz Willamette [4.8%] - Boil 15 min Hops 6
0.52 oz Willamette [4.8%] - Boil 0 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

King Kong porter converted by Beersmith from extract to all grain then tweaked by LintnerDude. Substituted .5lb roasted barley for .5lb chocolate. Dropped Chinook from 1.8 to 1.5 to bring the IBUs down a little.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine