Penny's porter V2 
All Grain Recipe
Submitted By: LintnerDude (Shared)
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| Brewer: Lintnerdude | |
| Batch Size: 6.50 gal | Style: American Porter (20A) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2015 |
| Color: 28.1 SRM | Equipment: Big Head Brew equipment 6.5 |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 2.91 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.18 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 10.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 10.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.29 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
5 |
| 1.03 oz |
Willamette [4.8%] - Boil 15 min |
Hops |
6 |
| 0.52 oz |
Willamette [4.8%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
King Kong porter converted by Beersmith from extract to all grain then tweaked by LintnerDude. Substituted .5lb roasted barley for .5lb chocolate. Dropped Chinook from 1.8 to 1.5 to bring the IBUs down a little.This Recipe Has Not Been Rated
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