Ninkasi Tricerahops ipa

Extract Recipe

Submitted By: nenemyers (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 90.9 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
9 lbs 4.80 oz Pale Liquid Extract (4.0 SRM) Extract 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 50 min Hops 6
1.00 oz Chinook [13.0%] - Boil 40 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 oz Cascade [5.5%] - Boil 20 min Hops 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
3 lbs Extra Light Dry Extract [Boil for 10 min] (4.0 SRM) Dry Extract 11
1.00 oz Crystal [3.5%] - Boil 5 min Hops 12
1.00 oz Crystal [3.5%] - Boil 0 min Hops 13
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 15
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 16

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