Haters Gonna Crêpe

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 528.00 galStyle: Imperial Stout (20C)
Boil Size: 558.62 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: Braukon 20 hL
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
950 lbs Swaen©Ale (3.8 SRM) Grain 1
165 lbs GoldSwaen©Munich Dark (74.0 SRM) Grain 2
110 lbs GoldSwaen©Hell (12.7 SRM) Grain 3
110 lbs WhiteSwaen©Classic (2.0 SRM) Grain 4
50 lbs Oats, Flaked (1.0 SRM) Grain 5
27 lbs 8.00 oz BlackSwaen©Chocolate B (457.0 SRM) Grain 6
27 lbs 8.00 oz GoldSwaen©Aroma (203.0 SRM) Grain 7
27 lbs 8.00 oz GoldSwaen©Brown Supreme (152.0 SRM) Grain 8
25 lbs Black (Patent) Malt (500.0 SRM) Grain 9
50 lbs Corn Syrup (1.0 SRM) Sugar 10
50 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 11
2 lbs 12.00 oz Warrior [15.0%] - Boil 60 min Hops 12
3 lbs Chinook [13.3%] - Boil 30 min Hops 13
3 lbs Saaz [5.0%] - Boil 15 min Hops 14

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