Kaiju Krush - V1 - Recipe - BeerSmith Cloud

Kaiju Krush - V1

Brewer: Trent
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.74 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: Robobrew 2018 - GASH
Bitterness: 68.9 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 7.68 oz	Pilsner (Hoepfner) (1.7 SRM)	Grain	1
1 lbs 1.64 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	2
5.29 oz	Carahell (Weyermann) (13.0 SRM)	Grain	3
1.06 oz	Centennial [10.0%] - Boil 3 min	Hops	4
1.06 oz	Citra [12.0%] - Boil 3 min	Hops	5
1.06 oz	Galaxy [14.0%] - Boil 3 min	Hops	6
1.06 oz	Kohatu [6.5%] - Boil 3 min	Hops	7
1.06 oz	Simcoe [13.0%] - Boil 3 min	Hops	8
0.71 oz	Centennial [10.0%] - Steep 0 min	Hops	9
0.71 oz	Citra [12.0%] - Steep 0 min	Hops	10
0.71 oz	Galaxy [14.0%] - Steep 0 min	Hops	11
0.71 oz	Kohatu [6.5%] - Steep 0 min	Hops	12
0.71 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
0.35 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	15
0.35 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16
0.35 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	17
0.35 oz	Kohatu [6.5%] - Dry Hop 3 days	Hops	18
0.35 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	19