Kviek Pale Ale AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: ROBOBREW
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
8.00 oz Epiphany Munich (9.5 SRM) Grain 3
0.50 oz Magnum [12.4%] - Boil 60 min Hops 4
2.00 oz Galaxy [14.0%] - Steep 5 min Hops 5
1 pkgs Hornindal Kveik (Omega #) Yeast 6
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