BeerSmith™ Recipes and Web Editor
Kviek Pale Ale AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: ROBOBREW |
| Bitterness: 37.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Epiphany Munich (9.5 SRM) | Grain | 3 |
| 1.00 oz | Magnum [12.4%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Galaxy [14.0%] - Steep 5 min | Hops | 5 |
| 1.0 pkgs | Hornindal Kveik (Omega #) | Yeast | 6 |