Bloody Codger ESB

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Strong Bitter (11C)
Boil Size: 13.56 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Blicham 20 Gallon RIMS - 75%
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 2
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 Campden Tablets (Boil 15 min) Misc 6
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
3.00 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 8
2 pkgs British Ale VIII (Omega #OYL-016) Yeast 9

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