Bloody Codger ESB

Brewer: Rainy Day Brewery
Batch Size: 10.50 gal	Style: Strong Bitter (11C)
Boil Size: 13.56 gal	Style Guide: BJCP 2015
Color: 15.5 SRM	Equipment: Blicham 20 Gallon RIMS - 75%
Bitterness: 40.9 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	1
2 lbs 8.00 oz	Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM)	Grain	2
4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	3
2.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	4
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
2.00 items	Campden Tablets (Boil 15 min)	Misc	6
2.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	7
3.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 10 min	Hops	8
2.0 pkgs	British Ale VIII (Omega #OYL-016)	Yeast	9

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