BeerSmith™ Recipes and Web Editor
Bloody Codger ESB 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 13.56 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Blicham 20 Gallon RIMS - 75% |
| Bitterness: 40.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 2.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 items | Campden Tablets (Boil 15 min) | Misc | 6 |
| 2.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 3.00 oz | East Kent Goldings (EKG) [5.0%] - Steep 10 min | Hops | 8 |
| 2.0 pkgs | British Ale VIII (Omega #OYL-016) | Yeast | 9 |