Hop Head Red

Brewer: Cleo
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.13 gal	Style Guide: BJCP 2008
Color: 12.4 SRM	Equipment: Deathtrap
Bitterness: 86.8 IBUs	Boil Time: 70 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
3.00 oz	Roasted Barley (300.0 SRM)	Grain	5
0.50 oz	Simcoe [13.0%] - First Wort	Hops	6
0.50 oz	Zeus [14.0%] - First Wort	Hops	7
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
0.25 oz	Zeus [14.0%] - Boil 30 min	Hops	9
0.75 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
0.75 oz	Zeus [14.0%] - Boil 15 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.75 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
0.75 oz	Zeus [14.0%] - Steep 0 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	16
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	17
0.50 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	18
0.50 oz	Zeus [14.0%] - Dry Hop 0 days	Hops	19

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