Hop Head Red

All Grain Recipe

Submitted By: hipHopopotamus (Shared)
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Brewer: Cleo
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Deathtrap
Bitterness: 86.8 IBUsBoil Time: 70 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.00 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Simcoe [13.0%] - First Wort Hops 6
0.50 oz Zeus [14.0%] - First Wort Hops 7
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.25 oz Zeus [14.0%] - Boil 30 min Hops 9
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.75 oz Zeus [14.0%] - Boil 15 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
0.75 oz Simcoe [13.0%] - Steep 0 min Hops 13
0.75 oz Zeus [14.0%] - Steep 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 16
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 17
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18
0.50 oz Zeus [14.0%] - Dry Hop 0 days Hops 19

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