#238, NEIPA, versjon 3

All Grain Recipe

Submitted By: stein_arve (Shared)
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Brewer: Stein Arve
Batch Size: 6.60 galStyle: New England IPA (21B)
Boil Size: 8.88 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Skjærgårdsbrygg BB30
Bitterness: 31.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 10.33 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 10.33 oz Wheat Malt, Ger (2.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
7.00 g Calcium Chloride (Mash 60 min) Misc 7
3.00 g Baking Soda (Mash 60 min) Misc 8
5.00 g Chalk (Mash 60 min) Misc 9
3.53 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
1.76 oz Citra [12.0%] - Steep 15 min Hops 11
1.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
7.05 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13
7.05 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 14
3.53 oz Eukanot [14.0%] - Dry Hop 7 days Hops 15

Notes

Brygget 05.08.2020

This Recipe Has Not Been Rated

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