#238, NEIPA, versjon 3

Brewer: Stein Arve
Batch Size: 6.60 gal	Style: New England IPA (21B)
Boil Size: 8.88 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Skjærgårdsbrygg BB30
Bitterness: 31.9 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
2 lbs 10.33 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 10.33 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
10.58 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
14.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
7.00 g	Calcium Chloride (Mash 60 min)	Misc	7
3.00 g	Baking Soda (Mash 60 min)	Misc	8
5.00 g	Chalk (Mash 60 min)	Misc	9
3.53 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	10
1.76 oz	Citra [12.0%] - Steep 15 min	Hops	11
1.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
7.05 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	13
7.05 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	14
3.53 oz	Eukanot [14.0%] - Dry Hop 7 days	Hops	15

Brygget 05.08.2020

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