Dr. Smurto's Landlord - BIAB 
All Grain Recipe
Submitted By: AnthonyUK (Shared)
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| Brewer: Jörgen | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Crown Urn (40 L) - BIAB |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: JJ BIAB, Medium Body, Mashout |
| Est FG: 1.010 SG (2.6° P) | Fermentation: JJ Ale, Single Stage + Crash chill |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 2.39 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 4.94 oz |
Crystal Malt - Medium (Thomas Fawcett) (71.1 SRM) |
Grain |
2 |
| 1.06 oz |
Fuggles [5.0%] - Boil 90 min |
Hops |
3 |
| 0.63 oz |
Goldings, East Kent [5.4%] - Boil 90 min |
Hops |
4 |
| 0.60 oz |
Goldings, East Kent [5.4%] - Boil 10 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 1.23 oz |
Styrian Goldings [5.4%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
Notes
Should by WYeast 1469, but had to substitue with LondonIIIThis Recipe Has Not Been Rated
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