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Dr. Smurto's Landlord - BIAB 
All Grain Recipe
Submitted By: AnthonyUK (Shared)Members can download and share recipes
| Brewer: Jörgen | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Crown Urn (40 L) - BIAB |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: JJ BIAB, Medium Body, Mashout |
| Est FG: 1.010 SG (2.6° P) | Fermentation: JJ Ale, Single Stage + Crash chill |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 2.39 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 4.94 oz | Crystal Malt - Medium (Thomas Fawcett) (71.1 SRM) | Grain | 2 |
| 1.06 oz | Fuggles [5.0%] - Boil 90 min | Hops | 3 |
| 0.63 oz | Goldings, East Kent [5.4%] - Boil 90 min | Hops | 4 |
| 0.60 oz | Goldings, East Kent [5.4%] - Boil 10 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.23 oz | Styrian Goldings [5.4%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |