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West Masonic Hopinstein NEIPA 
All Grain Recipe
Submitted By: Masontaa (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 26.6 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 5 |
| 1 lbs | Golden Naked Oats (6.0 SRM) | Grain | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |
| 11.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |