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West Masonic Black Lager Exp2 
All Grain Recipe
Submitted By: Masontaa (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Lager (1B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 21.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |