West Masonic Sierra Nevada

All Grain Recipe

Submitted By: Masontaa (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 55.0 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 2
0.50 oz Cascade [5.5%] - Boil 90 min Hops 3
0.75 oz Cascade [5.5%] - Boil 60 min Hops 4
2.00 oz Cascade [5.5%] - Boil 30 min Hops 5
2.00 oz Cascade [5.5%] - Boil 0 min Hops 6

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