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West Masonic Sierra Nevada 
All Grain Recipe
Submitted By: Masontaa (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 55.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.60 oz | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 2 |
| 0.50 oz | Cascade [5.5%] - Boil 90 min | Hops | 3 |
| 0.75 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |