Ingredients
Amount |
Name |
Type |
# |
7 lbs 5.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
12.54 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
10.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.48 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.46 oz |
Caraamber (30.0 SRM) |
Grain |
5 |
3.86 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
10.23 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
7.41 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
8 |
1.87 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
0.4 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |