Stig The Milkman

All Grain Recipe

Submitted By: StigSch (Shared)
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Brewer: Stig Schjervheim
Batch Size: 5.28 galStyle: Sweet Stout (16A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 31.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 29.2 IBUsBoil Time: 80 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 5.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.54 oz Chocolate Malt (350.0 SRM) Grain 2
10.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.48 oz Munich Malt (9.0 SRM) Grain 4
8.46 oz Caraamber (30.0 SRM) Grain 5
3.86 oz Roasted Barley (300.0 SRM) Grain 6
10.23 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
7.41 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 8
1.87 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
0.4 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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