Corncob Pipe Cream Ale EX 
Extract Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Batch Size: 2.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 1.60 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Extract - Mini 3 Gal/11.3 l Batch |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.55 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
2 |
| 0.40 oz |
Willamette [5.5%] - Boil 40 min |
Hops |
3 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
4 |
This Recipe Has Not Been Rated
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