Corncob Pipe Cream Ale EX

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Cream Ale ( 1C)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 1
8.00 oz Beechwood Smoked Malt (2.0 SRM) Grain 2
5 lbs 8.00 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 3
1.00 oz Willamette [5.5%] - Boil 40 min Hops 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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