Corncob Pipe Cream Ale EX

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 2.00 galStyle: Cream Ale ( 1C)
Boil Size: 1.60 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Extract - Mini 3 Gal/11.3 l Batch
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.55 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 1
2 lbs 4.00 oz LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 2
0.40 oz Willamette [5.5%] - Boil 40 min Hops 3
1.0 pkgs California Ale (White Labs #WLP001) Yeast 4

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