Corncob Pipe Cream Ale AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Cream Ale ( 1C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Epiphany Foundation 2 Row Base Malt (2.0 SRM) Grain 1
1 lbs Flaked Corn (1.3 SRM) Grain 2
8.00 oz Beechwood Smoked Malt (2.0 SRM) Grain 3
1.00 oz Willamette [5.5%] - Boil 25 min Hops 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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