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Vintage Vitória - Sour Framboesa 
All Grain Recipe
Submitted By: passaia (Shared)Members can download and share recipes
| Brewer: Eduardo Gustavo | |
| Batch Size: 7.93 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 10.69 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Eduardo - Vintage |
| Bitterness: 7.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.84 gal | Pilsen, Czech | Water | 1 |
| 13 lbs 3.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 12.35 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 12.35 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.28 oz | Columbus (Tomahawk) [14.6%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2250.00 g | Franboesa (Secondary 0 min) | Misc | 7 |