blanche a seb

All Grain Recipe

Submitted By: sebrewer (Shared)
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Brewer: seb
Batch Size: 6.08 galStyle: Witbier (16A)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Nouveau Matériel
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Nouveau profil
Est FG: 1.019 SG (4.9° P)Fermentation: Nouveau profil
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 3.12 oz Malt Pâle (2 Rangs) US (2.0 SRM) Grain 1
3 lbs 12.32 oz Malt de Froment, DE (2.0 SRM) Grain 2
3 lbs 4.91 oz Froment, Flocon (1.6 SRM) Grain 3
1 lbs 6.24 oz Carapils (Briess) (1.5 SRM) Grain 4
12.36 oz Avoine, Flocon (1.0 SRM) Grain 5
0.30 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
32.81 g Orange amère (écorces) (Boil 10 min) Misc 7
28.00 g Coriandre (grains) (Boil 10 min) Misc 8
0.86 oz Lemondrop [6.0%] - Boil 5 min Hops 9
1.2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10

Notes

mash 19.25L a 65C +3 ml d'acide lactique , sparge 15.25L +1ML d'acide lactique , 350 g de cosse de riz ,gravity a 1053 en debut de boil,1060 dans fermenteur et qty 23L, fg1010

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