blanche a seb
All Grain Recipe
Submitted By: sebrewer (Shared)
Members can download and share recipes
Brewer: seb | |
Batch Size: 6.08 gal | Style: Witbier (16A) |
Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Nouveau Matériel |
Bitterness: 15.8 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Nouveau profil |
Est FG: 1.019 SG (4.9° P) | Fermentation: Nouveau profil |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 3.12 oz |
Malt Pâle (2 Rangs) US (2.0 SRM) |
Grain |
1 |
3 lbs 12.32 oz |
Malt de Froment, DE (2.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Froment, Flocon (1.6 SRM) |
Grain |
3 |
1 lbs 6.24 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
12.36 oz |
Avoine, Flocon (1.0 SRM) |
Grain |
5 |
0.30 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
32.81 g |
Orange amère (écorces) (Boil 10 min) |
Misc |
7 |
28.00 g |
Coriandre (grains) (Boil 10 min) |
Misc |
8 |
0.86 oz |
Lemondrop [6.0%] - Boil 5 min |
Hops |
9 |
1.2 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
10 |
Notes
mash 19.25L a 65C +3 ml d'acide lactique , sparge 15.25L +1ML d'acide lactique , 350 g de cosse de riz ,gravity a 1053 en debut de boil,1060 dans fermenteur et qty 23L, fg1010This Recipe Has Not Been Rated