Pilsnot 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.59 gal | Style: German Pils ( 5D) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: My Equipment |
| Bitterness: 30.0 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 6.09 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1.93 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.9%] - Boil 60 min |
Hops |
2 |
This Recipe Has Not Been Rated
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