IPA Session Columbus

All Grain Recipe

Submitted By: avancini83 (Shared)
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Batch Size: 7.40 galStyle: Specialty IPA (21B)
Boil Size: 9.57 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Chateau Pale Ale (4.1 SRM) Grain 1
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 2
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 3
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 4
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 5

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