IPA Session Columbus
All Grain Recipe
Submitted By: avancini83 (Shared)Members can download and share recipes
Batch Size: 7.40 gal | Style: Specialty IPA (21B) |
Boil Size: 9.57 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 65.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Chateau Pale Ale (4.1 SRM) | Grain | 1 |
1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 2 |
0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 3 |
0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 4 |
0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 5 |