Hazy Half Oat IIPA

Brewer: Gabe
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 12.47 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Andy and Gabe Electric Brewery Equipment
Bitterness: 20.4 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 9.60 oz	Oats, Malted (1.0 SRM)	Grain	1
17 lbs 9.60 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 3.20 oz	Honey Malt (25.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2.00 oz	Amarillo [9.2%] - Boil 15 min	Hops	5
3.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	6
5.00 oz	Citra [12.0%] - Steep 0 min	Hops	7
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	8
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	9
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	10

8=D

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