Jess - Sellout IPA V2 - AG 5G - Recipe

Jess - Sellout IPA V2 - AG 5G

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.01 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Mash & Boil
Bitterness: 75.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Gypsum (Calcium Sulfate) - Sparge (Mash 5 min)	Misc	2
13 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	3
8.00 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	4
8.00 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	5
1.00 oz	Bravo [11.0%] - Boil 45 min	Hops	6
0.50 tsp	Brewtan-B (Boil 20 min)	Misc	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	9
1.50 oz	Amarillo [7.0%] - Boil 10 min	Hops	10
1.50 oz	Citra [10.5%] - Boil 10 min	Hops	11
1 lbs	Corn Sugar (Dextrose) [Boil for 1 min] (0.0 SRM)	Sugar	12
2.25 oz	Citra [10.5%] - Steep 10 min	Hops	13
1.50 oz	Amarillo [7.0%] - Steep 10 min	Hops	14
2.0 pkgs	Corporate (Imperial Organic #A30)	Yeast	15
1.00 oz	Amarillo [7.0%] - Dry Hop 5 days	Hops	16
1.00 oz	Citra [10.5%] - Dry Hop 5 days	Hops	17
1.00 oz	Cryo Citra [24.0%] - Dry Hop 5 days	Hops	18