GW Founders All Day IPA Clone All Grain
All Grain Recipe
Submitted By: Brandonsgreenwood (Shared)
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Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 43.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
3.04 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.00 oz |
Cascade [7.8%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Amarillo [7.7%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Amarillo [7.7%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.00 oz |
Centennial [9.9%] - Dry Hop 5 days |
Hops |
10 |
1.00 oz |
Amarillo [7.7%] - Dry Hop 5 days |
Hops |
11 |
Notes
1g baking soda, 8g gypsum, 2g Calcium Chloride, 1g epsom, 9gal RO water.This Recipe Has Not Been Rated