GW Founders All Day IPA Clone All Grain

All Grain Recipe

Submitted By: Brandonsgreenwood (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
3.04 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Cascade [7.8%] - Boil 60 min Hops 5
0.50 oz Amarillo [7.7%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Amarillo [7.7%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Centennial [9.9%] - Dry Hop 5 days Hops 10
1.00 oz Amarillo [7.7%] - Dry Hop 5 days Hops 11

Notes

1g baking soda, 8g gypsum, 2g Calcium Chloride, 1g epsom, 9gal RO water.

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