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Independence BIAB 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.37 gal | Style Guide: BJCP 1999 |
| Color: 10.5 SRM | Equipment: Bryan 2016 new BIAB |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.50 oz | Perle [8.0%] - First Wort | Hops | 5 |
| 0.50 oz | Perle [8.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 7 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 8 |