American Stout (Comodora)

Batch Size: 13.21 gal	Style: American Stout (20B)
Boil Size: 15.85 gal	Style Guide: BJCP 2015
Color: 30.7 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 36.5 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
12.00 g	Calcium Chloride (Mash 60 min)	Misc	2
27 lbs 8.93 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
15.87 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 8.69 oz	Roasted Barley (300.0 SRM)	Grain	5
1 lbs 6.93 oz	Carafa II (412.0 SRM)	Grain	6
1 lbs 1.64 oz	Caraamber (30.0 SRM)	Grain	7
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	8
0.71 oz	Apollo [17.0%] - Boil 60 min	Hops	9
5.00 g	Irish Moss (Boil 10 min)	Misc	10
2.12 oz	Simcoe [13.0%] - Steep 20 min	Hops	11
2.12 oz	Chinook [13.0%] - Steep 20 min	Hops	12
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.76 oz	Citra [12.0%] - Dry Hop 4 days	Hops	14
1.76 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	15

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