Dry July Cure Pale

All Grain Recipe

Submitted By: grod (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 10.07 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Greg's Ghetto Grist Guzzler
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
2 lbs 3.27 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 4

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