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Dry July Cure Pale 
All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Greg's Ghetto Grist Guzzler |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 4 |