19. Baltic Porter
All Grain Recipe
Submitted By: sandrix (Shared)Members can download and share recipes
Brewer: Sandrix | |
Batch Size: 6.08 gal | Style: Imperial Stout (20C) |
Boil Size: 8.80 gal | Style Guide: BJCP 2015 |
Color: 47.2 SRM | Equipment: Panela Sandro (36 L) - BIAB |
Bitterness: 50.0 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.57 gal | Água Mineral Imperatriz | Water | 1 |
8.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
1.50 g | Baking Soda (Mash 60 min) | Misc | 5 |
15 lbs 6.92 oz | Pilsen Agrária (2.0 SRM) | Grain | 6 |
1 lbs 10.46 oz | (pt) CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 7 |
1 lbs 1.64 oz | GreenSwaen©Black Honey Biscuit (43.0 SRM) | Grain | 8 |
1 lbs 1.64 oz | Special W (Weyermann) (142.1 SRM) | Grain | 9 |
8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 10 |
1 lbs 3.40 oz | Molasses [Boil] (80.0 SRM) | Sugar | 11 |
0.88 oz | Nugget [12.0%] - Boil 60 min | Hops | 12 |
0.85 oz | Hallertau Magnum [13.0%] - Boil 60 min | Hops | 13 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
1.0 pkgs | English Ale (Levteck #TeckBrew 07 ) | Yeast | 15 |