19. Baltic Porter 
All Grain Recipe
Submitted By: sandrix (Shared)
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| Brewer: Sandrix | |
| Batch Size: 6.08 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.80 gal | Style Guide: BJCP 2015 |
| Color: 47.2 SRM | Equipment: Panela Sandro (36 L) - BIAB |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Água Mineral Imperatriz |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.50 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 15 lbs 6.92 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
6 |
| 1 lbs 10.46 oz |
(pt) CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
GreenSwaen©Black Honey Biscuit (43.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Special W (Weyermann) (142.1 SRM) |
Grain |
9 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 1 lbs 3.40 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
11 |
| 0.88 oz |
Nugget [12.0%] - Boil 60 min |
Hops |
12 |
| 0.85 oz |
Hallertau Magnum [13.0%] - Boil 60 min |
Hops |
13 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.0 pkgs |
English Ale (Levteck #TeckBrew 07 ) |
Yeast |
15 |
Notes
Engarrafada 27/08/2018This Recipe Has Not Been Rated
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