19. Baltic Porter

All Grain Recipe

Submitted By: sandrix (Shared)
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Brewer: Sandrix
Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 8.80 galStyle Guide: BJCP 2015
Color: 47.2 SRMEquipment: Panela Sandro (36 L) - BIAB
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Água Mineral Imperatriz Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.50 g Baking Soda (Mash 60 min) Misc 5
15 lbs 6.92 oz Pilsen Agrária (2.0 SRM) Grain 6
1 lbs 10.46 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 7
1 lbs 1.64 oz GreenSwaen©Black Honey Biscuit (43.0 SRM) Grain 8
1 lbs 1.64 oz Special W (Weyermann) (142.1 SRM) Grain 9
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
1 lbs 3.40 oz Molasses [Boil] (80.0 SRM) Sugar 11
0.88 oz Nugget [12.0%] - Boil 60 min Hops 12
0.85 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 13
0.50 Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs English Ale (Levteck #TeckBrew 07 ) Yeast 15

Notes

Engarrafada 27/08/2018

This Recipe Has Not Been Rated

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