RED X U1 African Beer 
All Grain Recipe
Submitted By: tom_pl (Shared)
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| Brewer: Browar Gdynia | |
| Batch Size: 4.76 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Red X (15.2 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Wiedeński (4.1 SRM) |
Grain |
2 |
| 0.53 oz |
U1/108 [17.7%] - Boil 20 min |
Hops |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.53 oz |
U1/108 [17.7%] - Boil 7 min |
Hops |
5 |
| 1.0 pkgs |
African Pombe (Fermentum Mobile #FM600) |
Yeast |
6 |
| 0.71 oz |
U1/108 [17.7%] - Dry Hop 2 days |
Hops |
7 |
Notes
koniec zacierania, PH 5,55; przerwa 75 min na 64C. PRzeniesione do wysładzania w brutalny sposób. Pierwsze trzy odkręcenia gwałtowne i brzeczka zawrócona. W gotowaniu dodam pół tabletki WT. OG 14 blg. Piwo w kolorze ciemny bursztynThis Recipe Has Not Been Rated
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