RED X U1 African Beer

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: Browar Gdynia
Batch Size: 4.76 galStyle: American Amber Ale (19A)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Red X (15.2 SRM) Grain 1
1 lbs 1.64 oz Wiedeński (4.1 SRM) Grain 2
0.53 oz U1/108 [17.7%] - Boil 20 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
0.53 oz U1/108 [17.7%] - Boil 7 min Hops 5
1.0 pkgs African Pombe (Fermentum Mobile #FM600) Yeast 6
0.71 oz U1/108 [17.7%] - Dry Hop 2 days Hops 7

Notes

koniec zacierania, PH 5,55; przerwa 75 min na 64C. PRzeniesione do wysładzania w brutalny sposób. Pierwsze trzy odkręcenia gwałtowne i brzeczka zawrócona. W gotowaniu dodam pół tabletki WT. OG 14 blg. Piwo w kolorze ciemny bursztyn

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