Yooper's Pale Ale B&D

All Grain Recipe

Submitted By: hootervillehops (Shared)
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Brewer: Yooper
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Hootervillle Hopps Equiptment 5
Bitterness: 53.5 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 37.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Cascade [8.0%] - Boil 60 min Hops 6
0.75 oz Cascade [8.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade (homegrown) [6.3%] - Boil 10 min Hops 9
0.50 oz Cascade (homegrown) [6.3%] - Boil 5 min Hops 10
0.50 oz Cascade (homegrown) [6.3%] - Steep 0 min Hops 11
1.0 pkgs Safale US-05 (Fermentis #US-05) Yeast 12
1.00 oz Cascade [8.0%] - Dry Hop 7 days Hops 13

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