
Yooper's Pale Ale B&D 
All Grain Recipe
Submitted By: hootervillehops (Shared)Members can download and share recipes
Brewer: Yooper | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 10.7 SRM | Equipment: Hootervillle Hopps Equiptment 5 |
Bitterness: 53.5 IBUs | Boil Time: 75 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
ABV: 4.7% | Taste Rating: 37.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
1.00 oz | Cascade [8.0%] - Boil 60 min | Hops | 6 |
0.75 oz | Cascade [8.0%] - Boil 30 min | Hops | 7 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Cascade (homegrown) [6.3%] - Boil 10 min | Hops | 9 |
0.50 oz | Cascade (homegrown) [6.3%] - Boil 5 min | Hops | 10 |
0.50 oz | Cascade (homegrown) [6.3%] - Steep 0 min | Hops | 11 |
1.0 pkgs | Safale US-05 (Fermentis #US-05) | Yeast | 12 |
1.00 oz | Cascade [8.0%] - Dry Hop 7 days | Hops | 13 |