Lake Walk Pale Ale

Brewer: Dude!
Batch Size: 5.10 gal	Style: American Pale Ale (10A)
Boil Size: 6.98 gal	Style Guide: BJCP 2004
Color: 10.4 SRM	Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 61.3 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)	Fermentation: My Aging Profile
ABV: 5.0%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
2 lbs	Toasted Malt (18.0 SRM)	Grain	2
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	3
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
0.75 oz	Amarillo [8.0%] - Boil 60 min	Hops	5
0.75 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
1.00 tsp	Irish Moss (Boil 5 min)	Misc	7
1.00 oz	Amarillo [8.0%] - Boil 5 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	10
1.0 pkgs	Safale US-05 American Ale (Fermentis #US-05)	Yeast	11
1.00 oz	Amarillo [8.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	13
0.50 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	14

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