Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.00 oz |
Cascade [8.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Cascade [8.0%] - Boil 30 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Cascade [8.0%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Cascade [8.0%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Cascade [8.0%] - Steep 0 min |
Hops |
12 |
8.00 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
1.00 oz |
Cascade [8.0%] - Dry Hop 7 days |
Hops |
15 |