Hooterville BBA 10 gal

Brewer: Bud & Dianna
Batch Size: 11.00 gal	Style: American Brown Ale (10C)
Boil Size: 13.47 gal	Style Guide: BJCP 2008
Color: 21.4 SRM	Equipment: Hootervillle Hopps Equiptment
Bitterness: 30.3 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs 12.00 oz	Special Roast (50.0 SRM)	Grain	3
1 lbs 12.00 oz	Victory Malt (25.0 SRM)	Grain	4
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
2.09 oz	Cascade [5.5%] - Boil 45 min	Hops	6
0.52 oz	Nugget [13.0%] - Boil 45 min	Hops	7
0.52 oz	Fuggles [4.5%] - Boil 15 min	Hops	8
2.00 tsp	Irish Moss (Boil 10 min)	Misc	9
1.04 oz	Fuggles [4.5%] - Boil 2 min	Hops	10
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11

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